RARE

Chef Meeran Manzoor draws upon his wealth of global culinary expertise to create a menu that is both innovative and surprising, while always maintaining the integrity of the produce. 

Recommended in the Michelin Guide, the Rare dining experience will surprise and delight.  Chef Meeran Manzoor marries French cooking techniques with flavours of India using local Kinsale produce. His hyper-seasonal approach pushes him to constantly update and elevate the menu, so no two experiences at Rare are the same.

It truly is a Rare experience.