Chef Meeran Manzoor draws upon his wealth of global culinary expertise to create a menu that is both innovating and surprising, while maintaining the integrity of the produce. He marries french cooking techniques with flavours from his hometown in Chennai, India using fresh, local ingredients. He describes the menu as hyper-seasonal - his commitment to using only local ingredients at their peak of freshness pushes him to constantly update the menu. No two visits to Rare will be the same!
Recommended in the Michelin Guide, Rare is an exciting culinary experience.
