Choose Your Experience

A passion for culinary excellence has been part of The Blue Haven Hotel DNA since its inception. We have several dining options within our hotel.

Rare, recommended in the Michelin guide and led by Chef Meeran Manzoor, offers a unique dining experience. A tasting menu which marries french cooking techniques with Indian flavours, using local Irish ingredients.

Blue Haven Bar and Bistro offers flavour packed casual dining.  All of our food is made with fresh, local ingredients and a dedication to exceptional taste.

The Moet Terrace is a lovely spot to sit when the weather is nice.  The Blue Haven Bistro menu is available for Al Fresco dining.