Stay
The Blue Haven Hotel is a serene, seaside hideaway found in the heart of Kinsale. Each room represents the culmination of a love for art, history, luxury, design, and uncomplicated sophistication.
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Call Us
+353(0) 21-4772209 -
Email
info@bluehavenkinsale.com
Welcome To
The Blue Haven Hotel
The Blue Haven Hotel is a charming, boutique hotel located in the heart of Kinsale
A true 'Foodie' destination with it's bistro offering high quality casual dining using fresh, local ingredients. Blue Haven is home to Michelin recognised Rare, which won best Fine Dining in Ireland at the Gold Medal Awards 2024. The hotel itself was voted #1 boutique hotel twice in the last five years.
The Blue Haven Hotel is located in the famously busy and picturesque harbour town of Kinsale, the gateway to The Wild Atlantic Way and only 25 minutes from Cork city. The Blue Haven has a deep and rich history rooted in Kinsale - the original building dates back to the 1800s when it was the site of the town's fish & meat markets, as well as a bonded warehouse.
Plan your escape today and experience luxury in a breathtaking setting with access to endless activities to make your stay in Kinsale a memorable one!
Eat
Food is our forte. Chef Meeran Manzoor creates classic and modern interpretations of local ingredients, drawn from the bounties of foragers, fishermen and farmers, surrounded by a team from some of the best kitchens in the world.
Offers
Whether you're looking to book a relaxed coastal escape or plan an action packed getaway, let us take care of you with our exclusive offers and hotel packages so you can make the most of your visit to Kinsale!
Live Music
Experience the rhythm of Kinsale at The Blue Haven Hotel with live music 7 nights a week!
Kinsale Awaits
Stay in the heart of Kinsale, renowned for panoramic views, shimmering blue waters and sensational sunsets over the shores of the Atlantic ocean.
Rare
Chef Meeran Manzoor draws upon his wealth of global culinary expertise to create a menu that is both innovating and surprising, while maintaining the integrity of the produce. He marries french cooking techniques with flavours from his hometown in Chennai, India using fresh, local ingredients. He describes the menu as hyper-seasonal - his commitment to using only local ingredients at their peak of freshness pushes him to constantly update the menu. No two visits to Rare will be the same!
Recommended in the Michelin Guide, Rare is an exciting culinary experience.
